Baked into the
Pacific Northwest

Our Story

A small bakery
with a wide table

Coastal Vie began as a weekend experiment in a home kitchen off Viking Way — sourdough loaves cooling on windowsills, the smell of brown butter rolling through the neighborhood. What started as feeding friends has grown into a neighborhood staple where every loaf carries the same attention it did on day one.

We source flour from Pacific Northwest mills, keep a live sourdough starter that's been fed for over seven years, and curate a selection of local goods — honey, olive oil, preserves — from farms we know by name. This is food made slowly, for people who notice the difference.